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Bulgarian cuisine is one of the representatives of the cuisines of the Balkan Peninsula. Bulgarian cuisine is simple and delicious, famous for its rich salads required at every meal, and it is also noted for the diversity and quality of dairy products and the variety of wines and local alcoholic drinks. Bulgarian cuisine features also a variety of hot and cold soups.
Tradicional meals
Yogurt (sour milk)
Tarator (cold soup of yogurt with cucumbers, dill and garlic)
Sirene (White brined cheese)
Shopska salad (the most famost salad of tomatoes, cucumbers, peppers, onion, cheese and parsley)
Moussaka (potatoes minced meat)
Gyuvetch (stew of vegetables)
Mish-mash (peppers, scrambled eggs and cheese)
Banitsa (pastry with cheese)
Shkembe chorba (tripe soup)
Bob chorba (bean soup)
Liutenitsa (tomato sauce with peppers)
Kiopolu (puree of aubergines, peppers, tomatoes and garlic)
Kiufte y kebapche (meat ball, fried or grilled)
Kozunak (Easter cake)
Traditional drinks
Ayran (buttermilk)
Boza (millet-ale)
Rakia (bulgarian brandy)
Mastika (anisette)
Mentа
Shopskasalad |
Trapeze2 |
Musaka |
Chervenovino |
ChervenoVino2 |
kozunak2 |
Bqlovino |
Banitsa |
Trapeza |
Lutenitsa |
Baklava |
Kufte |
Bobchorba |
Rakiq |
Boza |
Giuvetch |
Rakiq2 |
Kozunak |
Tarator |
Lutenitsa2 | |
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